Wednesday, April 20, 2011

antonio's

My family had lunch at Antonio's last Sunday.

The thick foliage, the food, the service and ambiance never fails to make me happy.











Black warm bread with frozen butter and a light salad started the meal.



Was not so impressed with the prawn bisque soup though.



But I so love their grilled beef tenderloin gratinated with assorted mushroom and mashed potato -- simply divine.



Paired with a refreshing dalandan juice.




Felchlin maracaibo chocolate terrine with double cream & roasted pistachios is a creamy dessert with just the right chocolate taste.


A warm dalandan juice was also a nice ending to the meal.



As usual, the whole family enjoyed the experience.








'Til our next meal @Antonio's.




Antonio's
Brgy. Neogan,
Tagaytay City
0918.899.2866

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