My family had lunch at Antonio's last Sunday.
The thick foliage, the food, the service and ambiance never fails to make me happy.
Black warm bread with frozen butter and a light salad started the meal.
Was not so impressed with the prawn bisque soup though.
But I so love their grilled beef tenderloin gratinated with assorted mushroom and mashed potato -- simply divine.
Paired with a refreshing dalandan juice.
Felchlin maracaibo chocolate terrine with double cream & roasted pistachios is a creamy dessert with just the right chocolate taste.
A warm dalandan juice was also a nice ending to the meal.
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